TBA

Every so often I get a craving for a super duper turkey sandwich. It doesn't happen very often, but when it does I need to make one as soon as humanly possible...then I have to take a nap. I pretty much only make this sammich in the winter. There is just something about cooking bacon in the summer that I just don't enjoy. I think it's because when you fry bacon the entire house warms up by about 5 degrees and smells delicious for an hour or two.

So go grab some bread, bacon, lettuce, tomato, turkey, and avocado. Fry up two or three slices of bacon. While you are frying that delicious fatty meat cut the avocado in half and slice it up. Throw two pieces of bread in the toaster and turn the dial to your preferred setting. I like to toast my bread for about 60 seconds...not really toasting it so much as making it harder and hotter than it was. Layer some turkey on there then go for the lettuce. Lettuce is essential to this sandwich, so don't forget it! Tomato goes on next! I only like one slice of tomato, but feel free to do two or three. After the tomato wait until the bacon is cooked. As soon it gets nice and crispy put it on top of the tomato. Top it all off with the avocado that you sliced up earlier. I'm a sandwich smusher, so I like to smush the top of the bread down so the avocado kind of gets pressed into the bread. I HATE mayonnaise, but I understand that other people really like it...if you are one of those fucktards then go right ahead and put some on this sammich...I'm sure you will love it.

Eat this sammich while the bread and bacon are still warm or else you will be hella bummed.