Breakfast of Champions

The sandwich that more or less inspired the blog! Right now my pantry is looking pretty sad. Not a whole lot of selection, but enough to make due. Brennan and I realized we hadn't eaten all day and it was time to go to work. After looking over our several options here's what I chose and here's what you'll need:

1. One fresh bagel from your local bakery (plain will work, but mix it up with an onion, sesame seed, everything, whatever.)
2. One egg, fried style
3. One avocado
4. A few slices of cooked bacon
5. Hot sauce (we used Tapatio, which is highly recommended because A. it's super cheap, B. zesty in all the right ways, and C. my Mexican friends approve that shit.)

Alright, first toast that bagel to your liking. If your toaster goes to say 10, I would suggest putting it at about a 4. Next, cut the avocado in half and then slice each half into desirable slices. Half an avocado should be fine, so make one for a friend or glutton it up. Your call. Now would be a good time to start cooking that bacon. In a separate pan, fry that egg up all nice. If you time it right the bagel will pop up just in time to throw the egg on the bottom half. You'll splash what you'd consider to be the right amount of hot sauce on. Now rip the bacon into smaller slices so it won't hang over the edges of the bagel. Don't be a total savage about it, you know? Lastly, arrange the avocado slices till the area is covered. Throw that top half of the bagel on there and dig in. You know that shiy rules. I'd also like to note that there's no cheese on this 'mich. I really love cheese and you'll come to an understanding that I put it on most sandwiches, but for the breakfast of champions it would be a little overwhelming. Hope you like it.